According to the Junior League, the Minneapolis chapter published the first cookbook in 1943 to raise money for its community projects. Today, there are more than 200 Junior League cookbooks in print, and while our favorites come from southern cities like Houston, Birmingham, and Memphis, there are books from every part of the US. We even stumbled upon Buen Provecho from the Junior League of Mexico City.
These are not cookbooks that you read to stretch your cooking limits. The recipes are culled from the community, having been cooked over and over in the kitchens of the members, served at neighborhood potlucks, copied countless times on index cards, and shared by word of mouth. We frequently find a recipe that we thought was our mother or grandmother's creation... only to find out it came from an old Junior League book.
Each cookbook is a microcosm of how that city eats — there are Mexican influences in Stop and Smell the Rosemary from Houston (one of the best), and in Food for Thought from Birmingham, local writers pen essays about different courses to introduce each chapter.
So, who else relies on Junior League cookbooks? Which are your favorites?
- Blogging Saveur: Best Vintage Vegetarian Cookbooks
- Straight Up: Favorite Cocktail Books
- In Praise of the Well-Used Cookbook
- Store Review: Bonnie Slotnick Cookbooks