Lamb shoulder, duck, and of course, fish and chips. British pub food is better than we're told. Yorkshire puddings and roasted potatoes with a slow-roasted Sunday beef, anyone?
Fish stare out from many of the markets. Fish is a way to bring freshness to a winter meal when the vegetables might not the best. Pasta with prawns is easy to cook and makes a satisfying lunch.
American scones could often pass as cardboard. These tea time scones from a little tea room in the Midlands of Britain are tender and served warm with clotted cream and raspberry jam. Who has a scone recipe and some tips on keeping them so tender?