Yesterday it was sliced ice cream. Today it's sliced popsicles: a pretty brilliant idea for those of us who don't have popsicle molds. This bright idea is via Lynne at the food blog And then I do the dishes. She says that she just hasn't been able to find the popsicle molds that she wants, so instead of settling for second-best, she opted to not spend any money at all and just make popsicles in a loaf pan instead. After the popsicles froze, she lifted them out of the loaf pan and sliced them into individual servings.
This is a great idea, especially for smoother, more slice-able popsicles like these Strawberry-Watermelon Yogurt pops that she made. I have a longer, narrower loaf pan, too, that would be perfect for this. Fun!