Kitchen Hack: Make Sliceable Popsicles in a Loaf Pan

Yesterday it was sliced ice cream. Today it's sliced popsicles: a pretty brilliant idea for those of us who don't have popsicle molds.

This bright idea is via Lynne at the food blog And then I do the dishes. She says that she just hasn't been able to find the popsicle molds that she wants, so instead of settling for second-best, she opted to not spend any money at all and just make popsicles in a loaf pan instead. After the popsicles froze, she lifted them out of the loaf pan and sliced them into individual servings.

This is a great idea, especially for smoother, more slice-able popsicles like these Strawberry-Watermelon Yogurt pops that she made. I have a longer, narrower loaf pan, too, that would be perfect for this. Fun!

Read more: Strawberry-Watermelon Yogurt Ice Pops at And then I do the dishes

What else have you hacked into a popsicle mold? We like the old Dixie cup trick, and then of course there's always the ice cube tray!

Related: Grown-Up Popsicles: Pomegranate Yogurt Pops

(Image: Lynne Bouchard/And then I do the dishes)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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