In Kathryn's words:
My husband and I bought a weekend property with a large garden in Sonoma last fall so I could exercise my gardening obsession. The goal was to grow a lot of our own food. We had hoped to find a home with an expansive open plan kitchen but no luck. We did find a property that was perfect in every way (especially the garden) except it had an outdated, galley kitchen with a location that made it impossible to even hope for a large space. After living in it for six months, I couldn't wait any longer and we took the plunge to gut it. We saved on cabinets by using IKEA (we have a 12 year old IKEA kitchen in the city and it still looks great) so we could splurge on appliances and fittings. I finally have the stove of my dreams and love canning and cooking on it every chance I get. Since there isn't much room for storage (I wanted few upper cabinets to keep the tight space open) so we just renovated a nearby laundry room to accommodate all the canned veggies and fruits from the garden. The garden has 16 raised beds and 14 fruit trees, enough to keep me busy in the kitchen and garden every weekend!
Read More: Read more about Kathryn's gardening adventures at her blog: Weekend EdibleHow fun is that red stove? We love the new look. Thanks, Kathryn! Related: Kitchen Before & After: An Outdated Condo Kitchen Goes Glam