Piper tells us more about the renovation in her own words:
We took our Napa Valley kitchen down to the studs, but kept the same footprint, and built our dream kitchen. In choosing appliances, we took two raw chickens to our local appliance store and cooked them in two different ovens. Based on that test, we selected our oven.
The project was finished in 2009, and we've been delighted with it ever since. The kitchen was out of date in both design and functionality, and did not have much storage space or a very open feel. Using the same footprint, we updated the look, feel, functionality and gained a lot of storage space. We accomplished this by going to the ceiling with the cabinets, grouping the large appliances on one wall, using clever storage ideas (e.g. an appliance cart in the middle of the island, open bakers rack storage in the pantry), utilizing all walls for drawers and cabinets, and using mirrors to increase visual depth.
We also incorporated ideas such as an electric drawer opener for the garbage drawer so that it opens hands-free when your hands are full of chicken parts, and various specialized drawer fittings.
Thanks so much for sharing, Piper!