King Ranch Casserole, Sauerkraut and Potato Pierogi, DIY Stir-Fry Freezer Meals &
Jello Shots for Grown-Ups

New Recipes from The Kitchn

Are you clinging to these last few days of summer with everything you've got or already leaping eagerly into fall? Either way, we've got something for you! Want summer? We have one last riff on the tomato salad for your dinner tonight. Enjoy it on the porch with a sparkling cojito cocktail. Want fall? Make this hearty King Ranch Casserole or a batch of pierogi to stash in the freezer. And no matter what, you have to make these grown-up jello shots for your Labor Day party!

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New Recipes from The Kitchn

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