Keeping Contaminants Out of the Kitchen

With news of rising deaths and sicknesses in the cantaloupe-listeria outbreak, we have been reminded that keeping knives, surfaces, and even our food clean is of utmost importance. From washing those fruits and veggies to using homemade cleaners, here are our top tips for keeping contaminants out of the kitchen.

Read the full post at Re-Nest

You Might Also Like

Promoted Stories



Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

Comments have been disabled.