Of course, Del's Frozen Lemonade is usually pretty soft; this looks like it's scoopable. But something this light, icy, and tart sounds about as refreshing as it gets on a hot day. Plus, it's not just pure lemonade. There's a little fresh-squeezed orange juice, lemongrass, and honey in there—delicious.
• Get the recipe: Frozen Lemonade, from Whole Living via Martha Stewart
The process is similar to the way you make a granita. You freeze the juice in a shallow pan and loosen it with a fork after about an hour or two. But instead of stopping there, you put the frozen juice in a food processor to get it extra smooth.
We actually think that could be a good tip for any granita. The effect looks almost like sorbet.
Related: How to Make Lemon Shake Ups at Home
(Image: Whole Living)