We have learned so very many things from the venerable Ms. Julia Child — how to cook like no one's watching, how to pour ourselves a glass of wine before pouring some in the pan, how to wrangle a lobster — but I think this simple tip for perfectly poached eggs might be one of her best. Hate wispy whites? Channel your inner-Julia along with me and try this egg poaching trick with your breakfast today!
Get the Step-by-Step Instructions
→ Video by Rebecca Blumhagen for The Kitchn