How to use
a pound of French butter? There have been some great entries
- will you add your own for the chance to win a copy of her most famous work
Many of us were introduced to French cooking through Child's books. We loved her warbling voice and charge-ahead approach in the kitchen, and her sense of humor made us adore her even more. Check out this video of her production of pure carbon for a small taste of that humor. And while you're at it, here are a few more good Julia links.
• Wall Street Journal op-ed on Child
• Champaign Taste hosts a Birthday Celebration for Julia
• NPR: Julia's Kitchen on Display
(Image credit: Web Exhibits) (Image credit: Culinary Historians of Boston)