If you're following along with The Kitchn's Beer School, you know that this weekend is the big weekend: brew day! If you're a little nervous and want to ask a few questions before you jump in, you're in luck. This Saturday Emma will be available to answer all your beer-related questions on The Kitchn's Facebook page at 3 p.m. EST.
In case you haven't been following along, our fearless recipe editor, Emma, has been walking us through the process of making beer – from buying equipment and ingredients, to brew day, to finally enjoying your first homemade beer. Emma will be available to answer all your beer-related questions (nothing is too small!) from 3 p.m. EST to 4 p.m. EST this Saturday, May 16. See you all there!