Ryan is a stay-at-home dad and food blogger, so a great kitchen is extremely important to him. But when he and Jodi first moved in to their current home they were shocked to see an extremely outdated kitchen that just didn't want to budge. Now, however, with ample storage to sleek lines — Jodi and Ryan's kitchen is exactly what they need.
The kitchen counters were atomic blue translucent plastic. They weren't sure why anyone would have chosen that type of material for a kitchen counter. The process of removing them wasn't a fun one — the counters cracked and shattered all over the place!
We're really happy to see that Jodi and Ryan replaced those horrid countertops with butcher block. Not only is butcher block aesthetically pleasing but super useful as well. The rustic look of the butcher block accents the sleek lines of the subway tiles covering the walls and the minimalist cabinets. The color scheme of gray, white and wood tones is spot on.
See the full tour: Jodi & Ryan's Immaculate Whimsy
Related: Kristen and Mike's Modern Kitchen Oasis
(Images: Smith Schwartz)
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I would like to take a look at his food blog, what is it?
Sorry, forgot to say LOVE THEIR KITCHEN! White subway tile and butcher block counters are my dream too...
Do they actually use their countertops to slice things on? Or once you have them are you more concerned about protecting them?
I am also curious about what Sambuka asked. I love butcher block counters, but I don't really get how to use them either. I might sound stupid asking, but: Are they used like regular countertops, that just happen to be wood? Or do you use them like a butcher's block?
Beautiful! I sent the link to myself to keep it handy for inspiration.
Regarding the butcher block countertops: I've used them plenty, and they are the best. Even with heavy usage/traffic. I use them (and it would be a shame not to) just like a butcher block. They are simple to clean with a metal poof and some bleach water. Or even just a sudsy sponge. Once and awhile I get some garlic residue on the apple I'm slicing next (blech!), but other than that, no complaints. The great thing about wood, is that if you really mark it up, you can gently sand it out. But honestly, they only get better with age.
I love, love butcher block counters that you can cut on. That said, having them up against a sink can become a problem long term. I have never seen one where the water didn't eventually turn the wood black, because no matter how hard you try unless you basically don't use your sink water will puddle--large or small--around the sink and eventually discolor it....and that you cannot sand out. But certainly love the look of it here, but am concerned at how it will look in a couple years.
Love, Love, Love the cook-ware pantry...