How To Make Perfect Grilled Pizza
1. Make the dough one day before using his special no-knead recipe.
2. Shape your dough into four 10-inch circles and transfer to a hot grill. Cook until grill marks appear, about three minutes, then flip.
3. Spoon a quarter of homemade bechamel (recipe here) on each round, with a sprinkle of parmesan cheese, mozzarella, garlic, basil, and any other toppings you want.
4. Cover the grill and cook each pizza for three to five minutes.
Simple, satisfying, and sure to make an impression on your guests!
What are your grilled pizza secrets? Do you have any favorite toppings or techniques?
Read More and Get the Recipes: Jim Lahey's Tips on How to Make Perfect Grilled Pizza at Details
(Image: Sara Kate Gillingham-Ryan)