Jelloware is made with agar agar instead of gelatin, making it vegan, and the flavors (lemon-basil, ginger-mint, rosemary-beet) are meant to pair well with the drink inside. Like you crunch on an ice cream cone as you lick your scoop, you feast on your cup while you sip. The whole thing is biodegradable, which means you can compost the bits you leave behind.
What do you think? Fun for a party?• Read about Jelloware from The Way We See the World. • Support Jelloware by funding it at Kickstarter.
(Images: The Way We See the World)