nibbles and cocktails leave you too full to munch on your cup, you can compost it.) These colorful, conversation-starting cups are from The Way We See the World, an inventive design consulting firm behind a bunch of cool products. They are in the process of getting Jelloware off the ground—see the link below to see how you can help fund it. Jelloware is made with agar agar instead of gelatin, making it vegan, and the flavors (lemon-basil, ginger-mint, rosemary-beet) are meant to pair well with the drink inside. Like you crunch on an ice cream cone as you lick your scoop, you feast on your cup while you sip. The whole thing is biodegradable, which means you can compost the bits you leave behind. What do you think? Fun for a party?
• Read about Jelloware from The Way We See the World. • Support Jelloware by funding it at Kickstarter. Related: A Return to the Jell-O Mold: Peaches and Cream Jell-O (Images: The Way We See the World)