It's time to squeeze every last tomato and ripe berry out of summer before cooler weather rolls in. From this time last year, we have an extra-pretty plum pie, a round-up of terrific end-of-summer vegetable recipes, and some delicious biscuits with jammy middles. Let's go!

PICTURED ABOVE, LEFT TO RIGHT
• Perfect Biscuit Recipe: Grand Central Bakery Jammers
• End of Summer Prune Plum Pie
• Drink Recipe: Sparkling Rosemary Limeade
• Shan's World Traveler Kitchen
• 15 Sweet & Sensational Ways to Eat Peanut Butter
• Weekend Meditation: Instant Noodle Bowl Supper

NOT PICTURED ABOVE
• Eggplant, Tomatoes, Corn: 15 Glorious Vegetable Dishes
• Braised Beef Stroganoff with Pappardelle
• Easy to Prepare Bite-Sized Snacks
• Quick Family Meals: Savory Pies
• Make Eggs the Star: 5 Incredible Edible Egg Nests
• Beyond Muffins: 8 New Ideas for a Handheld Breakfast

Previous Friday Flashback: Cheesy Tomato Tart, Secret Banana Messages & 20 Great Lunchbox Recipes