Jam, Jelly and Marmalade: 10 Desserts to Make with Fruit Preserves

Jam, Jelly and Marmalade: 10 Desserts to Make with Fruit Preserves

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Emily Han
Mar 30, 2012
Got a jar (or a surplus!) of jam, jelly, or marmalade in your pantry or fridge? Turn it into dessert with one of these recipes for fruit-filled cookies, cakes, and tarts. TOP ROW • 1 Peanut Butter & Jelly Icebox Cookies - Because the only thing better than a peanut butter and jelly sandwich is a peanut butter and jelly cookie • 2 Cashew Meringues & Jam - A fabulous, gluten-free treat for any occasion • 3 Sticky Orange Cake with Marmalade Glaze - A vegan cake fragrant with citrus and sticky with a luscious glaze • 4 Hazelnut Rosemary Jam Cookies - Not overly sweet, easy to make, and perfect with a cup of tea • 5 Victoria Sponge Cake - A British classic filled with jam, fresh fruit, and cream BOTTOM ROW • 6 Shortbread Jam Tart - So delicious, simple, and easy for spring • 7 Tofu and Strawberry Tart - A light and healthy tart with tofu, yogurt, and strawberry jam • 8 Italian Jam Crostata - A simple dessert from the Puglia region • 9 Bakewell Tart - A scrumptious, jammy treat • 10 How To Flavor a Cake with Jam Syrup - Turn a plain yellow or chocolate cake into something special What are your favorite sweet treats with jam, jelly, and marmalade? Related: Beyond Toast: More Ways To Use Marmalade (Images: See linked recipes for full image credits)
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