Jalapeño-Cheddar Waffles & Whiskey Black Forest Cake

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Cheesy brown rice gratin with zucchini and eggplant, teriyaki glazed roasted brussels sprouts, and whiskey Black Forest cake in today's Delicious Links.

(Image credits: White on Rice Couple, LIttle Accidents in the Kitchen, nutritious eats, betsylife)

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Ariel is the Engagement Editor for The Kitchn, where she writes fun things and manages social media. She is a graduate of the International Culinary Center in New York. She lives in Brooklyn.