Jalapeño Stuffed Hot Dogs and Why Vintage Stoves Rock
Delicious links for 8.11.09

Stuffed hot dogs! Oh my.

Today's Delicious Links

• Grilled Mushrooms on Skewers - An easy side dish to throw on the grill.

• Cooking Food Parents Will Eat - The New York Times features Matthew Amster-Burton, who frequently writes for Gourmet about the adventures of feeding his daughter Iris.

• Why vintage stoves are better - At Slate.

• Cheese and Jalapeño Stuffed Hot Dogs! - At Another Pint Please.

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Comments (3)

vintage stoves are awesome! they give so much character to a space.

Damn, I love vintage stoves. I thought, er, hoped that they would drop in price due to the passion of stainless.

I love the look of my vintage stove (a Tappan from sometime pre-1945 that came with my house) and the gas burners work great. But the oven kinda sucks. I'm no cook but even a frozen pizza is nearly impossible to get to cook through, it is like the oven never gets over 200-300 degrees even when set to 450. Am I doing something wrong or do the older ovens just lack something?