It's Tomato Week at The Kitchn!

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All right everyone: it's tomato time. We are devoting this entire week at The Kitchn to that glorious vegetable (OK, fine — fruit!) that makes August so wonderful. Tomato tips, advice, cooking lessons, and of course recipes straight ahead. What's your favorite way to celebrate tomato season?

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→ Pictured above: Recipe: The Perfect Tomato Salad

(Image credits: Lucy Hewett; Sara Kate Gillingham)

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Editor Announcement

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.