It's Ramp Season! 10 Recipes To Make Now

It's Ramp Season! 10 Recipes To Make Now

Cambria Bold
Apr 12, 2013

As you stroll through the farmers' market this April, keep your eye out for ramps. This is their season, and it's a fleeting one. These wild leeks have a pungent garlicky flavor, and pair wonderfully with eggs and creamy dishes, like risotto. If you have a bunch in hand, try one of these 10 recipes spotlighting this quintessential spring ingredient. But do it fast — they'll be gone before you know it.

1. Spaghetti Pan-Fried with Ramps and Mint - The Kitchn
2. Quick Pasta with Dried Morels and Fresh Ramps - The Kitchn
3. Cooking by Instinct Pizza Formula with Morels and Ramps - The Kitchn
4. Wild Ramp Lemon Risotto - The Kitchn
5. Spring Greens Skillet with Ramps and Chard - Charlotte au Chocolat

6. Buttermilk Ramp Biscuits - Food52
7. Spring Salmon with Linguini and Ramp Pesto - Bon Appetit
8. Ramp and Mushroom Tart - Saveur
9. Cheese Omelet with Ramp Chimichurri - A Couple Cooks
10. White Bean Salad with Radish, Capers, Walnuts & Ramp Pesto - La Buena Vida

Related: What To Do with Ramps

(Images: as linked)

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