As you stroll through the farmers' market this April, keep your eye out for ramps. This is their season, and it's a fleeting one. These wild leeks have a pungent garlicky flavor, and pair wonderfully with eggs and creamy dishes, like risotto. If you have a bunch in hand, try one of these 10 recipes spotlighting this quintessential spring ingredient. But do it fast — they'll be gone before you know it.

1. Spaghetti Pan-Fried with Ramps and Mint - The Kitchn
2. Quick Pasta with Dried Morels and Fresh Ramps - The Kitchn
3. Cooking by Instinct Pizza Formula with Morels and Ramps - The Kitchn
4. Wild Ramp Lemon Risotto - The Kitchn
5. Spring Greens Skillet with Ramps and Chard - Charlotte au Chocolat

6. Buttermilk Ramp Biscuits - Food52
7. Spring Salmon with Linguini and Ramp Pesto - Bon Appetit
8. Ramp and Mushroom Tart - Saveur
9. Cheese Omelet with Ramp Chimichurri - A Couple Cooks
10. White Bean Salad with Radish, Capers, Walnuts & Ramp Pesto - La Buena Vida

Related: What To Do with Ramps

(Images: as linked)