It's March 14, and we all know what that means, right? It's Pi Day! (March 14 = 3.14. Get it?) Every year we like to use this as an excuse to pull up pi(e) recipes from our archives, but this year we're forgoing the sweet in favor of the savory. Even better: all of these pies, quiches, and pasties would make great lunches. So here's to infinite pie possibilities!
- TOP ROW
- 1 Vegan Tofu and Vegetable Pot Pie
- 2 How To Make and Freeze Individual Chicken Pot Pies
- 3 Crustless Mini Quiches
- 4 Winter Greens and Gruyere Tart with a Cornmeal Millet Crust
- 5 Butternut Squash, Sage, and Parmesan Pasties
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BOTTOM ROW
- 11 Artichoke, Kale, and Ricotta Pie
- 12 Meat Pie with Artichokes
- 13 Flaky, Buttery Phyllo Pie with Ricotta and Pesto
- 14 How To Make a Foolproof Quiche
- 15 Savory Cheese Pie
Related: Quick Dinner on the Go: Savory Hand Pies
(Images: See linked recipes for full image credits)
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Great Pie (Pi) line up!
Join a group of pi-day celebrators on cookbooker.com - review your pie (pi) recipe, and tag it with "pi". We are trying to make a good line up. Cookbooker is free, and fun. I love reviewing the lovely recipes presented here on the kitchn.
Yay Pi Day! I made possibly the easiest pie I have ever tried this weekend--coconut custard. Six ingredients, stupid simple, very tasty. Much easier (and tastes a lot better) than doing trig!
Savory pies are my favorite thing! I make them probably once a week, at least. Big, small, double-crusted, galettes, tarts, quiches...
I've got a vegetarian chickpea pot pie...
http://outoftheordinaryfood.com/2012/11/20/chickpea-pot-pie-sweet-potato-hashbrowns/
little roasted butternut pies with a beer crust...
http://outoftheordinaryfood.com/2011/12/30/roasted-butternut-pies-with-a-beer-crust/
Parsnip tart with a walnut crust
http://outoftheordinaryfood.com/2013/03/05/parsnip-and-juniper-berry-tart-with-a-walnut-crust/
French lentil roasted mushroom tart with a savory almond topping...
http://outoftheordinaryfood.com/2012/09/05/french-lentil-roasted-musrhoom-tart-with-savory-almond-topping/
A vegetarian version of London's pie, mash and liquor - small pies with black bean and roasted mushroom mince, served with mashed potatoes and parsley sauce...
http://outoftheordinaryfood.com/2011/11/22/pie-mash-liquor-vegetarian-style/
And, of course, a deep, double-crusted mushroom pie...
http://outoftheordinaryfood.com/2011/11/02/deep-mushroom-pie/
I could go on and on, I've got hundreds! But I'll stop now.
Love some good old fashioned chicken pot pie.
http://www.careyonlovely.com/2013/02/chicken-and-root-vegetable-pot-pie.html
And for dessert, salted caramel apple pie rocks my world.
http://www.careyonlovely.com/2012/11/salted-caramel-apple-pie.html
I'm itching to do a non-traditional Shepherd's Pie tonight!
Fitting for two reasons... Pi Day & St. Patty's Day!
I'm looking for some recipes right now...
My math-y friends are totally geeking out today. Actually, it's been a week-long celebration. Just imagine them in 2015...3.1415....
http://soliloquyoffoodandsuch.blogspot.ca/2013/03/pi-day-cookies.html
I'm bringing chicken pot pi to the pi day dinner and game night I am attending tonight.
http://sailingsavorsingle.blogspot.com/2013/03/pi-day-chicken-pot-pie.html