It's Ice Cream Week at The Kitchn!

It's time for ice cream! Well, not just ice cream, but every sort of frozen dessert this week: Ice cream, sorbet, granita, frozen hot chocolate... We'll peek inside a professional ice cream kitchen, review the latest ice cream maker to hit the market, and round up up some of our best recipes. So stick around — what would you like to see during Ice Cream Week?

Ice Creams Pictured Above:
Cherry Lambic Ice Cream Float
Quick Coconut Ice Cream with Roasted Cherries
Chocolate Gelato with Salted Caramel Pecans
How To Make Creamy Ice Cream with Just One Ingredient!

(Images: Sara Kate Gillingham-Ryan; Faith Durand; Brett via email; Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.