It's Getting On Gazpacho Time

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The tomatoes are just starting to come in to East Coast markets (you folks out west have been spoiled by juicy ripe tomatoes for weeks now: we know, shush), and that means it's Gazpacho season.

Just in time, there was a nice little piece in the Times this last Sunday about Gazpacho (Recipe Redux: 1968: Gazpacho, July 23, 2006) that reprints a pretty straightforward recipe from 1968 sent in by a home-cook (which is still sounding mighty tasty), and then updates it with a modern version with a cucumber granita by Michael Tusk of Quince Restaurant in San Francisco.

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.