It's Dessert Week at The Kitchn!

3 Square Meals (and Dessert!)

Well, it's the week you've all been waiting for. We've had breakfast, lunch, and dinner (weeks, that is) — and now it's time for dessert. It's a week of sweets at The Kitchn, and we want to know what you'd like to talk about!

What sorts of recipes would you like to see this week? Spring desserts? Lighter things? Fancy sweets? Are there any specific questions or tips you'd like us to address? If you have a dessert-related question, send it our way and we'll push it to the top of the queue this week.

(Images: Nealey Dozier; Faith Durand)

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Dessert, Discussion, Sweets

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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