(Image credit: Emma Christensen)

Q: I have tried to make almond milk using your recipe several times. Mine always spoils very quickly — within one day. I am using a Blendtec and it gets a little warm when I blend it, but I let it cool at room temperature before putting a lid on the jar. Is there anything I can do to make it last longer?

Sent by Ellen

Editor: Readers, any thoughts or advice on keeping homemade almond milk fresh for longer than one day?

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