I love holiday baking but when some of my favorite recipes call for tempering and chocolate coatings, I put them off because of the hassle and mess. I don't have a microwave so I do everything stovetop. Melting, tempering and dipping in chocolate seems so time-consuming and expensive...
....especially since I use great chocolate. I would love a mini version of a chocolatiers tempering station, or I'll settle for some clever advice!
Sent by Lindsey
Readers, any advice or tips for Lindsey? Have you found shortcuts or good products to help you do chocolate coatings faster and easier?
Related: Tempered Chocolate? Mark Bittman Knows an Easy Way
(Image: Lindsey via The Kitchn's submission form)