Is Gulf Seafood Finally Safe to Eat?

Is Gulf Seafood Finally Safe to Eat?

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Faith Durand
May 26, 2011
In today's food news, via our friends at Food News Journal: The Atlantic examines the state of Gulf seafood, post-oil spill. Plus, why gas grills are evil, and Sandra Lee signs a deal for five books — including two food novels. Read on for more news of the day via Food News Journal. • Snack Trucks Thwart School Nutrition Goals - Wall Street Journal • With no labeling, few realize they're eating GM foods - LA Times • Gilt Taste: E-commerce Luring Top Editorial Talent - WWD Media • Coffee drinkers keep chugging, as prices rise - AP • Low-priced drumsticks beat path to US dinner tables - Reuters • Perceiving food as decadent influences hunger hormones - BGlobe • Sandra Lee has 5-book deal, including food novels - Wash Post • Va-based food distributor using DNA to track beef - AP • Barbecuers, Unite! Why Gas Grills Are Evil - TIME • Gulf Seafood: Finally Safe to Eat? - Atlantic • Read more of today's food news and blogs at Food News Journal or subscribe to their daily email. (Image: Food News Journal)
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