If you haven't noticed this option yet at your favorite restaurant, you might soon: wine-by-the-glass programs are growing in popularity because they prevent the wine from being exposed to oxygen, thereby guaranteeing a fresh pour each time. Restaurants tend to like the eco-friendly nature of the decision as it obviously cuts down on glass bottle usage and, for some, presents an easier storage option.
But the real question is: how does it taste? Would you know the difference? The truth is that you really wouldn't. For some, keg wine still carries a bit of a stigma as some diners see it as lower-quality or are just baffled by the concept. We'd like to know if you've tried keg wine: Could you tell the difference?