You can take or leave our stacked napoleon presentation. We think it made the experience feel a little decadent in the middle of the day, and it turned a medium-sized beet into a meal the size of a baked potato.
Definitely add a splash of balsamic vinegar, some salt and pepper, and maybe a wedge of good bread on the side. So few ingredients—more than the sum of its parts.
What did you eat for lunch today? Would this fill you up?How to Roast and Peel Beets (the best way for doing them whole)
(Images: Elizabeth Passarella)