Inspiration: Fruit, Fruit, and More Fruit!

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We're greedily craving fresh fruit, and we've been inspired lately by some gorgeous pastries that show off lovely summer fruit to its best advantage. The pastry above is from Foodaholic, and it's a deceptively simple arrangement of pastry cream, baked tart shells, and fresh fruit.

See more sweet fruit below...

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Cherry-lemon boats - simple and brilliant.

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Honey and Thyme Baked Pineapple - designed to go with pawpaw ravioli

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• Lusciously creamy and unusual - Cherimoya Tart, from the LA Times

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Vegan Mojito Cupcakes from VeganYumYum

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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