Inspiration: DIY Food Projects

Remember this post about whether it's more cost-effective to make or buy various pantry staples? Well, we've been conducting a little experiment of our own and have been making everything at home, from bread to yogurt to granola to dog treats. It takes a lot of work, but is very fulfilling in the end. And yet, we're wondering... Are we doing the real green thing here?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.