Whenever I visit the Asian grocery in my neighborhood, I spend a couple extra dollars to pick up something new and interesting. I have discovered favorite products this way — coconut spreads, spicy sauces, fish balls. This time, I picked up a small, irresistibly-titled bottle: Almond Dew. What is this stuff?
The label says that the ingredients are: Almond oil, sugar, and water. Everything else is in Chinese characters, so it was a mystery to me.
When I opened the bottle and tasted the clear liquid inside it definitely tasted of almonds and almond extract, but much less intense than a baking extract. It was also quite sweet, without being syrupy. Rather straightforward: Almond dew, exactly what you think it might be, I concluded.
I don't think that this stuff is concentrated enough to use in baking, but I could definitely see using it in cocktails. Just a few drops would liven up a gin fizz, or add something a little extra to a glass of sparkling water.
Have you ever come across "Almond Dew"? How have you used it?
Related: Ethnic Markets: How To Identify Unfamiliar Foods
(Images: Faith Durand)