Q: How do you peel beets? I used to roast beets and found it fairly easy to rub off the skins. I usually microwave them now and sometimes the skins rub off easily, but most of time I have to peel them with a knife. How long do you have to cool them under a cold water rinse? It seems like the longer they cool, the easier it is to slip the skin off. It just doesn't make sense to me.
I love beets but don't make them often enough to keep the process straight. Any suggestions?
Sent by GailEditor: Readers, do you have any advice for Gail? The paper towel method has always worked well for me, but then, I do roast my beets — I haven't ever used the microwave to cook them.