Ingredient: New Print Magazine for Young Cooks

The digital alert of "You've Got Mail" is just never going to be able to compete with the excitement generated in finding a full-color kids magazine arriving on your actual doorstep. Each issue of Ingredient includes all kinds of food-related goodies such as how to churn your own butter, what foods Christopher Columbus discovered, and when is National Cream Puff day? You are going to want to mark that in your calendar. Oh, and of course it's full of kid-friendly, fun recipes too.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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