We're all very familiar with the decanter — designed to let your wine breathe or to make both a fancy or not-so-fancy bottle of Scotch look high-class — but have you seen the Incanter? Its whole purpose is to add stuff to your booze; as the name implies, it's a combination of an infuser and decanter.
The glass tube in the center has a few small holes distributed around, so the flavors of the herbs, fruit, or spices you place inside can be infused into the spirit of your choice. And the topsy-turvy base makes it easy to swirl your concoction and aerate the flavors.
We love the idea of adding fresh fruit to a spirit like gin or tequila, and chili peppers or rosemary sprigs to vodka.
What combination would you try first in the Incanter?