While we love a twice-baked potato alongside a piece of meat, it can really be a one-dish meal on its own. (Remember this dinner party from The New York Times? Twice-baked potatoes were the main course!) Add some spinach or cooked broccoli to the filling for a vegetarian meal. For meat eaters, crumbled bacon is a popular topping.
Elise at Simply Recipes has a great blow-by-blow tutorial on how to bake, slice, and scoop out the potatoes. (Her finished product is in the photo above.) We learned something, too. Elise doesn't slice her potatoes in half; instead, she slices off the top third and just stuffs the bottoms, using the extra potato on the top slice as part of the filling. She recommends baking an extra potato, just to serve as filling, if you slice your potatoes in half and serve both sides.
• Get her recipe: Twice Baked Potatoes, from Simply Recipes
Who else has a favorite way to make twice-baked potatoes?
(Image: Elise Bauer of Simply Recipes)