This week a year ago we were talking about Ina Garten's lemon cake, 101 Cookbooks' salt-kissed buttermilk cake, and yogurt-dill biscuits. We reviewed a variable-temperature electric kettle, and we made Korean tea and the Spanglish sandwich for Tax Night. Read on for these posts and more from this time last year!
Posts pictured above are in bold below.
Make-ahead lunch template: pasta salad and a weekend project: Make your weekday lunches ahead.
• Great weeknight recipes:
Italian chicken salad/pasta, yogurt biscuits with dill, sour cream cucumber salad, and lamb pitas.
• Having a party? Try
and these tips for tomato and mozzarella skewers simple cocktail party strategy. Plus stylish carafes for the table.
. 5 things that make us want to garden
- delicious. Samoas bars
• Simple green idea:
tools for eating locally.
• Korean tea made with
. corn, beans, and barley
Crunchy spring salads.
— whatever you call it, it's delicious. Steamboat, hot pot, shabu shabu
Salt-kissed buttermilk cake, anytime oatmeal cookies, , rhubarb tart cake pop inspiration, and , all dressed up. Ina Garten's lemon cake
• Would you buy
hardboiled eggs, pre-peeled?
• Up late for tax night? Try a
. Spanglish sandwich with avocado
• Product review:
Breville variable temperature kettle.
• See entire archive from
this week a year ago.
Previous Year Ago Lookback: Chicken in Coconut Milk and a Poetic Farmhouse Kitchen