In Season Now: Caramelized Quinces

In Season Now: Caramelized Quinces

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Stephanie Barlow
Nov 13, 2012
If you haven't discovered the unique taste of quince fruit, now is the perfect time. In season, they're a fresh addition to your fall table. Read on for the recipe for caramelized quinces and other preparation ideas. Try a Recipe:In Season: Paula Wolfert's Caramelized Quinces at New York Magazine • Got Quince? Make Quince Paste! (Membrillo)Weekend Recipe: Quince and Apple Tart Related: It's Time for Quince! (Images: Dana Velden)
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