Around this time of year, there's plenty said about brussels sprouts, the whole "love 'em or hate 'em" debate. We're on the side of love 'em, and we think there are so many ways to prepare them that dials down the stinky factor...
Roasting brussels sprouts brings out their sweetness, and they pair beautifully with nuts and bacon. But we also think of them like tiny little cabbages—they're also delicious shredded and put in pasta or salads.
We rounded up some recipes, from simple dishes to ones that surprised us and challenged us to look at this vegetable in another way.
Here you go:
What's your favorite way to prepare brussels sprouts?
Related: Good Eats: Are Brussels Sprouts the New Bacon?
(Image: Flickr member ex.libris, licensed under Creative Commons)