We rounded up some recipes, from simple dishes to ones that surprised us and challenged us to look at this vegetable in another way.
Here you go:
- Roasted Brussels Sprouts (with Rice Krispies!), from Gourmet
- Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping, from Bon Appétit
- Sautéed Brussels Sprouts with Lemon and Pistachios, from Bon Apétit
- Pancetta, Parmigiano-Reggiano, and Petite Brussels Sprout Pasta, from Emeril Lagasse
- Sautéed Brussels Sprouts with Chorizo, from Aaron Sanchez
What's your favorite way to prepare brussels sprouts?