But still, there are some times that just call for a slice of American cheese. Certain diner-style burgers for one and a classic grilled cheese for another. We also think American cheese also goes really well with eggs, and we've come to prefer it on our breakfast sandwiches over fancier cheeses.
For sheer melting quality, you can't do much better. American cheese has a way of draping itself over whatever you're cooking and oozing into every nook and cranny. It never gets oily, but stays creamy and smooth.
We think the flavor is mild and milky with just a hint of cheesy tanginess. It makes things taste rich without overpowering other flavors. Maybe it's just our childhood associations, but American cheese is comforting.
We wouldn't want it all the time, but we do think American cheese has its time and place. What do you think?