In a Hurry: Ruth Reichl's Easiest (and Fastest!) Pie

When Ruth Reichl, former New York Times restaurant reviewer and Gourmet magazine editor, tweets a recipe, you know it will be good. But her easiest pie? This is the one she turns to in a pinch -- find out how she does it!

Ruth is right; this recipe for apricot pie doesn't even call for a knife -- apricots are broken apart by hand. With only a few ingredients, this pie is simple and totally summer. And totally fast!

Get the recipe: World's Easiest Pie at RuthReichl.com

What's your fastest and easiest pie recipe?

Related: How To Make Easy Fruit Filling for Pie

(Images: Flickr user La Grande Farmers' Market licensed for use under Creative Commons; Stephanie Foley)

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