If you're feeling a little uninspired lately, you aren't alone — we call it the springtime slump. It seems to peak around dinnertime, when the contents of our fridges and pantries just look so...boring. Injecting a new recipe or two into the repertoire just doesn't seem to cut it. Instead, we're here with a whole week of weeknight-friendly dinner menus, with options for vegetarian, vegan and gluten-free eaters, too. Ready to shake up your weekly dinner rotation?
Menu 1: A Light Spring Pasta Meal
- Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts
- Crunchy Spring Salad with Dill Dressing
Menu 2: A Fresh Take on Soup & Flatbread (Vegan & Gluten-Free)
Menu 3: Roasted Chicken & Potatoes for a New Season
Menu 4: A Simple, Spiced Indian Supper (Vegetarian)
Menu 5: A Fish Dinner with Asian Flavors
This post was requested by stefica01 for Reader Request Week 2013.
(Images: See linked posts for full image credits)