Hummus! Super garlicy homemade hummus is so good...

I would make a super garlicky hummus using both roasted & raw garlic. You could eat it by the spoonful, spread it on wraps/sandwiches, thin it out to use as a dressing or sauce, etc, etc...

Yeah, I'd definitely go with some spread to add to lots of different things. Baba ghanoush would be a good option, too.

Roasted cauliflower and garlic soup packs a nice garlicky punch. Ina's 40 Clove Garlic Chicken would fit the bill, too.

This recipe for Coucous with Kale and Green Garlic Dressing: http://naturallyella.com/2012/04/27/kale-and-couscous-with-green-garlic-dressing/ . Even though it calls for green garlic, I have used just regular garlic before. I think the dressing could be good on a lot of things!

Skordalia! I was actually planning on making it tonight, its yum!

Garlic Dip!!!! It's my favorite! You can get it at just about any decent Mediterranean restaurant but it's super easy to make:

Get a ton of garlic cloves ( fresh!) dump them in your food processor or a blender and whiz them up. Slowly stream in olive oil til it looks like a thick mayonnaise. Done! Mix in a little fresh lemon and some salt and pepper if you like and prepare to smell like garlic for days .SO good!

I saw a tip to neutralize the garlic burn you get from raw garlic but for the life of me can't remember. Anyone?

this garlic soup recipe is amazing...if you can have eggs, then just omit the parm cheese!

http://www.101cookbooks.com/archives/richard-olneys-garlic-soup-recipe.html

If you can handle spice, Mark Bittman has a great recipe for kimchi in his Food Matters cookbook. It includes lots of raw garlic, in addition to soy sauce, ginger, and chilies.

Aglio e olio! (Spaghetti, olive oil, garlic, lemon juice, optional pepper flake & parm.) I use America's Test Kitchen's recipe, but they're all over the web. ATK's recipe cooks most of the garlic in the olive oil, but another portion gets added in at the end. Those preparations together make for strong garlic flavor! Also, congratulations on your pregnancy!

If you really want garlic, try this soup</a href>. You will smell like garlic for a week afterwards.

How about 40 clove chicken? You can also eat the cloves that will be nice and roasted while you consume garlicky chicken. http://www.foodnetwork.com/recipes/alton-brown/40-cloves-and-a-chicken-recipe/index.html

Toom - Labanese Garlic Paste! Good as a dip and keeps vampires away!
http://www.tasteofbeirut.com/2008/12/garlic-paste-toom/

I second hummus and spaghetti aglio e oilo (I like to throw some mushrooms and sun dried tomatoes in mine). A good garlicky guacamole is also a great way to get calories and nutrients if you've been finding eating nutritiously to be challenging (I did during my first trimester, and am once again now in my third). Another favourite is cheesy polenta with greens (kale, chart, spinach, whatever) sautéed with garlic and chile flakes.

milk roasted garlic - one of my fave tapas with thin crusty bread, goat cheese, and balsamic jam

First up, congratulations! I would look up recipes from The Stinking Rose, the garlic-heavy San Francisco restaurant. There seems to be many around for you to try!

I've made "Lentil and Roasted Garlic Soup with Seared Steak" a couple times, and it's REALLY garlicky! Here's a link to the recipe: http://www.epicurious.com/recipes/food/views/Lentil-and-Roasted-Garlic-Soup-with-Seared-Steak-234126

I second this soup! But actually wouldn't be worried about smelling like garlic for a week after, I didn't experience that at all! The garlic mellows through cooking and it comes out tasting amaaaaazing.

Spaghetti aglio olio - Basically, pour plenty of olive oil in a saute pan and turn it on very low heat. Add sliced garlic (and maybe some crushed red pepper flakes) and gently cook until the garlic is super soft and sweet. Season with salt (and pepper if you like). Toss with spaghetti (add parsley and parmesan if you like) and enjoy. It sounds simple but it's seriously good.

I second Alton's 40 Clove Chicken. It's delicious, but it's the most garlicky recipe I've ever tasted. Plus, watch his Good Eats episode on garlic.

again, i suggest chicken w/ 40 cloves of garlic

Chop as many cloves as you want into little chunks and carefully brown and crisp it in some olive oil. Eat on whole wheat spaghetti, add parmesan.

Marcella Hazan's White Bean with Parsley and Garlic soup - extremely simple. I crave it all winter. http://www.epicurious.com/recipes/member/views/WHITE-BEANS-WITH-GARLIC-PARSLEY-50045959

Patricia Wells has a Garlic Soup recipe that I imagine would help (it also seems like it would be good for a cold!) A simplified version is here: Basically take 2 onions, 6 shallots, one head of garlic and sautee with herbs (parsely and tarragon), then add in 1.5lbs of cubed potatoes and then broth. Bring to a boil, simmer and puree. Garnish with fresh herbs.

Sopa de ajo! http://www.seriouseats.com/recipes/2010/05/sopa-de-ajo-garlic-soup-recipe.html

So. Darn. Good.

Sopa de ajo, of course!

I make a soup I like to call BSG soup. That stands for beans, spinach and garlic. Saute a sliced onion until golden, add lots of minced garlic and saute another minute. Add 8 cups veggie stock and bring to a boil. Add 2 cups small pasta (I like using wheels for this recipe) and boil for one minute less than the time recommended time on box. During that last minute add 2 large bunches fresh spinach and one can drained and rinsed cannellini beans. Turn off heat after last minute of boiling and stir until spinach is completely wilted.
This is a major crowd-pleaser and has tons of garlic flavor. I like to serve it with garlic bread.

Just eat garlic cloves raw! Or I guess, you could roast a head and then spread it on toast.

Basil pesto. I have garlic breath for days!

Wow. This baby is going to be a garlic lover!

Emeril's BBQ shrimp always fits the bill for my garlic cravings....
http://www.emerils.com/recipe/4345/Barbequed-Shrimp

Try this recipe from DigginFood and add as much garlic as you want! I always use at least four cloves and this recipe is an absolute house favorite, especially with the colder weather coming. I also often use red pepper flakes rather than fresh peppers and it is still delicious. Congrats!!!
http://www.digginfood.com/2008/10/crispy-dumplings-with-garlicky-greens/

My mom's red wine vinaigrette always includes a clove or two of raw garlic . . . makes for a seriously garlicky salad!

Also, you'd probably love Garlic Gold Nuggets -- I shake them on just about everything (salad, pasta, roasted veggies, soups/stews, pizza . . .).

http://gildedfork.com/savory-garlic-ice-cream/

I've made this slow roasted chicken with lemon and garlic before - and it is super easy. Plus you know, with the delicious.

http://www.nigella.com/recipes/view/slow-roasted-garlic-and-lemon-chicken-203

This looks awesome, gonna try it!

Pickled garlic!

I love them. Home made is best but that takes some waiting. Try an olive bar or a Jar version from the market.

Congratulations!

Rich? Healthy? Dairy-Free? Garlicky? Try Naturally Ella's recipe for Roasted Garlic and Tomato Soup,

http://naturallyella.com/2011/10/19/roasted-garlic-and-tomato-soup/

Or Roasted Butternut Squash Soup,

http://naturallyella.com/2009/06/10/vegan-roasted-butternut-squash-soup/

I have prepared both of the soups, and they are rich, healthy, dairy-free, and adaptable. You could add different herbs or spices, or add more garlic to the Butternut Squash Soup. The soups freeze, too!