Now, when you have a team of food bloggers behind the menu, chances are you're at a great cocktail party. From the looks of it, there was no shortage of delicious bites. The party centered around Moscow mules, the ginger beer and vodka drink, pre made and served in pitchers. The food spanned a variety of genres, from sweet savory (blue cheese pastry served with fig jam), hearty (Texas toast flank steak sandwiches) to rich and chocolatey (chocolate dump cake cupcakes). The fact that they even had time to take photos of the dishes beforehand means it had to have been planned well - take note, fellow last minute cocktail party hosts!
• Read more: Reciprocity: A Food52 Cocktail Party at Food52