I was cleaning out my cupboard and came across some old tea, one bag of loose Pure Assam black tea and a large bag of flavored decaffeinated black tea bags. Both have lost a lot of flavor and aroma. It seems like a waste to just dump this tea, even if I'm not going to drink it.
Do you have any suggestions for other ways to use it?
Sent by Mona
Editor: Mona, you'll find some advice here:
→ How Can I Use Up Old Tea?
Readers, any ideas for using tea that is too old to drink?
Related: Cookies Made with Tea: 8 Recipes from Earl Grey to Chai