Ideas For Using Homemade Fruit Vinegars?

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Q: Recently, I've been fermenting my own fruit vinegars: apple, pineapple and habanero, blueberry. They taste wonderful splashed on a salad or over a piece of fish. However, I'm looking for more ways to highlight the unique taste of these vinegars. How can I use them as more than a background note? 

What kinds of preparations will preserve the health benefits of the probiotic "mother?"   

Sent by Carolyn

Editor: Carolyn, how about making a shrub? These old-fashioned vinegar drinks are making a comeback, as they are both healthy and refreshing.

How to Make a Shrub Syrup
Drink Recipe: Elderberry Shrub

Readers, do you have any suggestions for how to use homemade fruit vinegars?

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Related: Fruit Vinegar: The Easiest Way to Preserve Summer Fruit

(Image: Emily Ho)

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