Q: I love making stir-fries because it is an easy way to have a vegetable-based meal, but my wife does not like soy sauce. What are sauces I can make that do not have the salty goodness of soy?
Sent by Patric
Editor: Patric, I make a lot of Thai stir-fries, which usually use oyster sauce and fish sauce instead of soy sauce. Here are a couple recipes to try:
Readers, what are your favorite stir-fries that don't involve soy sauce?
(Image: Faith Durand)