Q: I'm curious to find recipes for hot, drinkable breakfasts. I love atole and champurrado, but I'd like to expand on that to include more fruits, other whole grains, and anything else that can boost the nutritional profile and keep me satisfied the whole morning. Any thoughts? Thanks!
Sent by Amy
Editor: What about looking into pureed soups? You could definitely work in some grains along with lots of vegetables:
Readers, what ideas do you have?