Q: What are some good ideas for some make-ahead vegan breakfasts that are high in protein? My standard oatmeal breakfasts (oatmeal with fruit and some almonds) don't keep me full for long enough. I'm thinking of breakfast burritos with beans and tempeh that I can make and freeze ahead of time, or homemade coconut milk yogurt and granola, but otherwise I'm coming up short on ideas.
Sent by Anna
Editor: Anna, you could try using high-protein quinoa instead of (or in combination with) oats in your breakfast cereal. And mix-ins like nuts or nut butter, chia seeds or flaxseeds add healthy fats, which will also help keep you satiated. Here's a recipe to try:
Readers, what are your favorite high-protein vegan breakfasts that can be made ahead of time?